The Nano Vitamin D3 is an innovation application based on nano technology for animal nutrition field, which is an advanced technology to combine the nano technology and animal nutrition products.
The technology combines high pressure homogenization of nano miniaturization and ultrasonic mediated technology, which can achieve stable nano-scale dispersion solution for fat-soluble vitamin D3 into water-soluble medium and through nano-capsule made by interfacial polymerization and low temperature mist spray desiccation to finish Nano Vitamin D3 micro granules. The core technology is the nano-scale micro-capsule coating craft which has high temperature and high humidity resistance, oxidation resistance and better stability.
Based on above nano-scale technology, the Nano Vitamin D3 has super active surfactivity and can be soluble with water immediately, which can be absorbed uncontested transmembrane in intestinal canal that can enhance bioavailability greatly of Nano Vitamin D3.
The Nano Vitamin D3 is water-soluble and under uniform stable dispersion status, so it is a kind of thermodynamically stable system. More important, the Nano Vitamin D3 between 10nm and 30nm grade improves the pharmacokinetic properties of fat-soluble vitamin in the body of poultry, which can release rapidly in intestines and stomach of poultry and have sufficient touch with the epithelial layer of gastrointestinal tract and get into blood circulation through epithelial cells mesenchyme absorption lead to significant improvement of bioavailability. The even bioavailability of normal vitamin D3 is about 30% and the Nano Vitamin D3 is up to 98%.
The technology combines high pressure homogenization of nano miniaturization and ultrasonic mediated technology, which can achieve stable nano-scale dispersion solution for fat-soluble vitamin D3 into water-soluble medium and through nano-capsule made by interfacial polymerization and low temperature mist spray desiccation to finish Nano Vitamin D3 micro granules. The core technology is the nano-scale micro-capsule coating craft which has high temperature and high humidity resistance, oxidation resistance and better stability.
Based on above nano-scale technology, the Nano Vitamin D3 has super active surfactivity and can be soluble with water immediately, which can be absorbed uncontested transmembrane in intestinal canal that can enhance bioavailability greatly of Nano Vitamin D3.
The Nano Vitamin D3 is water-soluble and under uniform stable dispersion status, so it is a kind of thermodynamically stable system. More important, the Nano Vitamin D3 between 10nm and 30nm grade improves the pharmacokinetic properties of fat-soluble vitamin in the body of poultry, which can release rapidly in intestines and stomach of poultry and have sufficient touch with the epithelial layer of gastrointestinal tract and get into blood circulation through epithelial cells mesenchyme absorption lead to significant improvement of bioavailability. The even bioavailability of normal vitamin D3 is about 30% and the Nano Vitamin D3 is up to 98%.
| Comparison between Nano Vitamin D3 and Normal D3 | |||
| Item | Absorption Rate | Bioavailability | Biological Titer |
| Normal Fat-Soluble Vitamin D3 | 20%~25% | 30% | 6%~7.5% |
| Normal Emulsifying Vitamin D3 | 40%~45% | 55% | 22%~24.8% |
| Nano Vitamin D3 | 100% | 90% | 90% |
| Specifications of Nano Vitamin D3 | |||
| Common & Scientific name | Vitamin D3 & Cholecalciferol | ||
| Appearance Property | White or Light Yellow Granule | ||
| Content of Effective Ingredient | 500,000 IU/g | ||
| Features | 1. Nano miniaturization technology to ensure basic structure unit intact and do not destory the normal physiological function and the vitamin granules can be absorbed directly across the membrane absorption2. The bioavailability can be enhanced up to 30% 2. High stability and micro-capsule coating to decrease the influence effectively of environment to vitamin | ||
| Functionality | 1. Promote absorption of calcium & phosphorus and growth 2. Play irreplaceable key role during the formation of egg, the egg will be thin shell, soft shell and even stop lay egg if lack of Vitamin D3 | ||
| Recommended Addition Amount | 1. Pig: 2~4g/mt 2. Chicken: 3~5g/mt 3. Duck & Goose: 3~4g/mt 4. Cow: 2~3g/mt 5. Sheep: 2~3g/mt 6. Fish: 3~4g/mt | ||